I’m a country boy, which also means I’m a meat-and-potatoes guy.  A doctor-mandated low starch and low cholestorol diet means no potatoes but I can still eat meat and I like the ribeye that Julie Arrington and Kerry Underwood serve at Oddfellas Cantina.

So I eat it often, so often that Julie and Kerry have renamed the steak "Doug’s ribeye" on their new menu.

Try it the next time you eat at Oddfellas. By any name, it’s a good steak.